Rob English grew up in Missouri where he enjoyed spending summers at his family’s cattle farm. He served eight years in the United States Marine Corps Infantry, including overseas tours in Operation Desert Storm, before attaining a Bachelor of Science degree in Animal Science from the University of Missouri Columbia in 1993.

Rob has over 15 years of pork industry experience, previously working for Murphy Brown, LLC in sow production management in both Utah and Missouri. Rob is a graduate of the Pork Leadership Academy and active in state pork producer associations.

Rob has four children and lives near St. Louis, MO.