Latest News
The Maschhoffs Honors Paul Ayers with 2024 Core Values Award
Carlyle, IL (April 22, 2024) — Each year, since 2011, The Maschhoffs recognize an employee who has displayed the company core values through key business decisions and leadership actions. The Core Values award is a prestigious honor that recognizes the outstanding commitment of a single individual. This year’s winner is Paul Ayers, Animal Care Manager.
Read MoreCelebrating Our 2022 Purpose and Impact Report:
Carlyle, IL (March 18, 2024) — The Maschhoffs, a leading name in sustainable agriculture, is thrilled to announce the launch of its second sustainability report, now aptly named the "Purpose and Impact Report." This comprehensive document highlights the company's unwavering commitment to employee engagement, safety, and stewardship best practices, showcasing the remarkable progress made since the inaugural report in 2020.
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Ken Maschhoff: Swine Hall of Fame Induction 2024
Carlyle, IL (January 31, 2024) — The Swine Hall of Fame proudly announces the induction of Ken Maschhoff, a distinguished fifth-generation pork producer, into its prestigious ranks. This annual tradition, hosted on Swineweb.com, celebrates industry leaders who have made significant contributions to the swine sector, recognizing their dedication, innovation, and leadership.
Read MoreDr. Bradley Wolter to Step Down as CEO and President of The Maschhoffs
Carlyle, IL (August 25, 2023) — The Maschhoffs, one of the largest family-owned pork producers in the United States, announces a notable change in its leadership as Dr. Bradley Wolter, the CEO and President, will be stepping down from his role. Dr. Wolter will pass the torch to Dr. Jay Miller, an experienced industry professional with an extensive background within the company.
Read MoreThe Maschhoffs Celebrates Matching Donation for John Wood Community College Ag Center
Quincy, IL (July 2023) —The Maschhoffs, a leading pork production company, is delighted to announce the successful collection of a matching donation in the amount of $200,000 in collaboration with the community and production partners for the John Wood Community College (JWCC) Ag Center. The initiative, aimed at supporting agricultural education and development in the local community, has been a resounding success, showcasing the power of partnerships and community engagement.
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